Lee Guk-ju's Jeon Hyun-moo, who made Jeon Hyun-moo a leek fan from MBC's omniscient point of view, added only four spices to the Lee Guk-ju leek salad, onion, red pepper powder, flavored salt, sesame oil, and sesame seeds. I bought chives to make samgyetang and chicken porridge, but there was too much chives left to make chicken porridge. So I made seasoned leeks of foreign liquor and ate it with samgyetang. I don't usually use seasoned salt, so I seasoned it with anchovy sauce instead of seasoned salt. I was surprised because the seasoned chives and onions are so good! Jeon Hyun-moo ate it so deliciously, so the seasoned Lee Guk-ju that he copied was really good. I'll start making the exotic chives seasoned with chives and the fresh chives with super delicious and delicious chives and onion pancake.