The day I make side dishes. Four side dishes at my house
On holidays, my husband went out because he had work and was alone and searched the refrigerator to make side dishes.
2 serving
Within 30 minutes
홈쿡쌤
Ingredients
  • Spinach
    1pack
  • Bean sprouts
    1pack
  • salted anchovies
  • Garlic
  • sesame salt
  • Sesame oil
    little
  • oyster mushroom
    1pack
  • Cabbage
    2piece
  • Carrot
    1/4ea
  • Oyster sauce
    1spoon
  • Herb salt
  • sesame salt
  • Sesame oil
  • Cooking oil
    little
  • dried filefish fillet
    200g
  • red pepper paste
    2spoon
  • cooking wine
    1spoon
  • ginger extract
    1spoon
  • Fruit
    2spoon
  • Sesame oil
  • sesame salt
    little
  • Chili peppers
    6ea
  • Garlic
    12ea
  • Anchovy
    100g
  • Soy sauce
    1spoon
  • cooking wine
    2spoon
  • grain syrup
    2spoon
  • Cooking oil
  • sesame salt
  • Sesame oil
  • Mayonnaise
    little
Video
Cooking Steps
STEP 1/16
Blanch spinach and boil bean sprouts.
STEP 2/16
Add 2 spoons of anchovy sauce, 1 spoon of garlic, sesame salt, and sesame oil, respectively, and mix them.
STEP 3/16
Blanch spinach and boil bean sprouts.
STEP 4/16
Add 2 spoons of anchovy sauce, 1 spoon of garlic, sesame salt, and sesame oil, respectively, and mix them.
STEP 5/16
Cut the roots of oyster mushrooms and tear them to make them easier to eat, and shred cabbage and carrots.
STEP 6/16
Grease a pan with cooking oil, stir-fry garlic, and then add the sliced vegetables.
STEP 7/16
Stir-fry oyster sauce and herb salt, then add sesame oil and sesame salt and complete.
STEP 8/16
Steamed dried filefish fillet and cut it into bite-size pieces.
STEP 9/16
Add red pepper paste, cooking wine, fruit juice, and ginger extract, boil them down, and cool them down.
STEP 10/16
Put dried filefish fillet, sesame oil, and sesame salt in a side dish container.
STEP 11/16
Prepare anchovies by removing the internal organs of the head, cutting the kkari peppers into bite-size pieces, and cutting garlic into pieces.
STEP 12/16
Stir-fry the trimmed anchovies in a dry pan first.
STEP 13/16
Add cooking oil, stir-fry garlic first, and then add anchovies.
STEP 14/16
Push the stir-fried anchovies to one side, add soy sauce, cooking wine, and rice grain syrup, boil them, and mix them well.
STEP 15/16
After stir-frying with the pepper, add sesame oil, sesame salt, and mayonnaise and finish.
STEP 16/16
As always, I am happy with a week of side dishes at my house.
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