A bowl of chicken soup recipe. How to cook chicken soup
It's good as a healthy food Eat a hearty bowl of chicken soup that is made by removing ripe chicken flesh and is good for children to eat. :)
4 serving
Within 90 minutes
haru
Ingredients
  • Chicken meat
    1kg
  • Ginger
    1piece
  • Garlic
    10ea
  • leek
    2ea
  • onion
    1/2ea
  • Salt
  • ground pepper
Cooking Steps
STEP 1/5
Wash the chicken clean and cut the chicken tail and the skin and fat around it with scissors.
STEP 2/5
After cutting the chicken once, discard all the water that has been boiled and pour fresh water into the clean chicken to boil.
STEP 3/5
Boil the chicken, green onion, ginger, 1/2 onion, and 10 whole garlic for an hour.
STEP 4/5
After an hour, take out the chicken, cool it down, spread the chicken flesh, tear it apart according to the texture, and put the large bones back into the broth and boil it to add a savory taste.
STEP 5/5
You can boil the shredded chicken meat in the broth, or you can pour the hot broth into the chicken meat and pour it out and eat it. Lastly, if you cut up the green onions and put it on top, it's over.
First, boil the chicken lightly and throw away all the water You have to boil it again so that you can have a cleaner broth.
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