Making avocado guacamole, cooking using avocado & how to ripen a
Today, the avocado I ordered a few days ago has become ripe, so I prepared avocado guacamole that can be easily made among avocado dishes. Guacamole is a Mexican dish made by mixing crushed avocado with chopped onions and tomatoes and mixing coriander and lime juice. It's good for sandwiches or for making canapes with wine.
2 serving
Within 15 minutes
예쁜나무숲
Ingredients
  • Avocado
    1ea
  • onion
    1/4ea
  • Tomato
    1ea
  • olive oil
    2T
  • lemon juice
    1T
  • Salt
    3little
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
Cover the green avocado with newspaper on the airy veranda and let it ripen for 2-3 days.
STEP 2/10
The avocado has aged for two days and has gradually turned brown. The green avocado is hard, but after 2-3 days of ripening, the surface turns brown and softens, making it soft and delicious.
STEP 3/10
Mature avocados can be stored for quite a long time by wrapping them in kitchen towels and then tying them up in plastic bags and refrigerating them.
STEP 4/10
I'm going to prepare the avocado. First, cut the avocado vertically.
STEP 5/10
Twist the cut avocado with both hands and remove the seeds with a knife.
STEP 6/10
Separate the skin from the pulp by putting a spoon into the seeded avocado.
STEP 7/10
Place avocado pulp in bowl and mash with potato masher or spoon.
STEP 8/10
Finely chop onions and tomatoes and add to mashed avocados.
STEP 9/10
2T of olive oil, 1T of lemon juice, 3 sticks of salt and pepper
STEP 10/10
If you mix it lightly, avocado guacamole is done.
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