Name: Making avocado guacamole, cooking using avocado & how to ripen a
Total time: 15 min
Yield: 2
Ingredients: Avocado 1ea; onion 1/4ea; Tomato 1ea; olive oil 2T; lemon juice 1T; Salt 3little; ground pepper suitably

10K Recipe

Making avocado guacamole, cooking using avocado & how to ripen a

Today, the avocado I ordered a few days ago has become ripe, so I prepared avocado guacamole that can be easily made among avocado dishes. Guacamole is a Mexican dish made by mixing crushed avocado with chopped onions and tomatoes and mixing coriander and lime juice. It's good for sandwiches or for making canapes with wine.

2 serving

Within 15 minutes

예쁜나무숲

Ingredients

Avocado

1ea
onion

1/4ea
Tomato

1ea
olive oil

2T
lemon juice

1T
Salt

3little
ground pepper

suitably

Cooking Steps: STEP 1/10

Cover the green avocado with newspaper on the airy veranda and let it ripen for 2-3 days.

STEP 2/10

The avocado has aged for two days and has gradually turned brown. The green avocado is hard, but after 2-3 days of ripening, the surface turns brown and softens, making it soft and delicious.

STEP 3/10

Mature avocados can be stored for quite a long time by wrapping them in kitchen towels and then tying them up in plastic bags and refrigerating them.

STEP 4/10

I'm going to prepare the avocado. First, cut the avocado vertically.

STEP 5/10

Twist the cut avocado with both hands and remove the seeds with a knife.

STEP 6/10

Separate the skin from the pulp by putting a spoon into the seeded avocado.

STEP 7/10

Place avocado pulp in bowl and mash with potato masher or spoon.

STEP 8/10

Finely chop onions and tomatoes and add to mashed avocados.

STEP 9/10

2T of olive oil, 1T of lemon juice, 3 sticks of salt and pepper

STEP 10/10

If you mix it lightly, avocado guacamole is done.