Ryu Soo-young's recipe for red pepper paste stew Pyeon-storang
It was a really cheap red pepper paste at the mart, and I was thinking about what to cook with red pepper paste. The candidates are braised spicy chicken, tteokbokki, jangtteok... And then I found Ryu Sooyoung's red pepper paste stew!! It was the best ever (Crying) Please make sure that everyone didn't eat gochujang jjigae... Ryu Soo-young's Pyeon-storang recipe is one of the top three
4 serving
Within 60 minutes
요리조리요즘요리
Ingredients
  • Pork belly meat
    300g
  • chopped ginger
    1T
  • crushed garlic
    1T
  • Red pepper powder
    2T
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • onion
    1ea
  • Potato
    2ea
  • Young squash
    1/2ea
  • Tofu
    1piece
  • Sugar
    2T
  • brewed soy sauce
    2T
  • the liquid of tuna
    1T
  • salted shrimp
    1T
  • red pepper paste
    4T
  • Vinegar
    1T
Cooking Steps
STEP 1/18
It's better to cook pork belly stew than front and back leg meat! Buy pork belly for 300g 9500 won Cut pork belly into bite-sized pieces
STEP 2/18
Put a little bit of oil on medium heat and add salt to cook pork belly
STEP 3/18
Stir-fry minced ginger and minced garlic
STEP 4/18
Preparing ingredients while waiting
STEP 5/18
Red pepper paste is definitely delicious
STEP 6/18
It's easy to cut chili peppers with scissors. If you shake them in a bowl, the seeds will fall out naturally
STEP 7/18
Add chili powder and stir-fry it on low heat
STEP 8/18
Add green onions and hot pepper and stir-fry them
STEP 9/18
Add sugar-brushed soy sauce, anchovy sauce, salted shrimp, stir-fry it once and blow away the smell of fish sauce
STEP 10/18
Add red pepper paste and stir-fry it on low heat
STEP 11/18
If it looks like red pepper paste, add 1L of water and boil it over high heat
STEP 12/18
It looks like hell? You're doing great! The size of the pot should be sufficient to prevent it from boiling
STEP 13/18
Dip onion tofu in cubes
STEP 14/18
Cover and boil for 10 minutes
STEP 15/18
Cut zucchini into cubes and boil over medium heat for 10 minutes
STEP 16/18
Lastly, add 1T of vinegar and boil it a little bit. Let's add vinegar!! The taste changes completely
STEP 17/18
It's finally done!!! The pork belly is soft and delicious. It tastes sincere, so it feels like you're treating me!
STEP 18/18
I had a bite of red pepper paste stew with white rice, and the beef tomato stew I ate last year!!! It's exactly that taste. Thick and thick. Crying Please make sure that everyone ate
Cooking review
5.00
score
  • 461*****
    score
    Thank you. It's the best and I feel refreshed
    2023-09-09 07:24
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