Wash water parsley several times. Even if you wash it, there are a lot of impurities, so put 1T of vinegar in cold water and leave it for a few minutes

The rice used in the pot is washed in advance, drained, and soaked in a sieve

Let's make a sauce for pot rice 1T of water, 2T of soy sauce, 2T of chopped green onion, 1T of minced garlic, 1T of tuna liquid, 1T of sesame oil, 1T of sesame oil, 1T of red pepper powder

Mix it regardless of the order

What's the meat part of the beef pot rice? The meat is prepared with shredded meat I really enjoyed it, but it's expensive, so you can replace it with Korean beef bulgogi. Leave the meat at room temperature for a while and sprinkle salt in moderation

Cut the water parsley into 3cm (about one or two fingers) length. The water parsley is delicious and stylish to put around the stem

Grab rice and water in equal quantities and boil it. Stove Asia Bowl is working hard today as well

Start with high heat, then lower it to medium heat when it boils

While cooking the rice, grill the meat with another frying pan. Add a piece of butter and cook it together With the feeling of cooking the noodles over high heat

Cool the meat a little while thinking it's Myyar. I'm going to fry the rice and water parsley in the meat oil

Boil the rice over medium heat and mix it with a spatula once in the middle. Boil it over medium heat (about 5 minutes) until the water is gone. Heat it for 10 minutes on low heat. It's good without having to wait for 10 minutes ^^

When the beautiful pot rice is completed, stack the water parsley and rice in order in the frying pan. Don't forget to pour hot water into the rice-stove! When the water parsley goes down, the water parsley becomes crispy, and when the rice goes down, the rice becomes crispy

Then mix the sauce and stir-fry enough. Don't forget to make pepper and pepper at the end. After making the beef pot rice, you can mix it with the sauce or stir-fry the sauce like me

The beautiful main character appears at the end You can mix and stir-fry the meat, but the end of the sirloin is not any meat, so we decided to put it on the pot rice at the end

Lastly, stir-fry all the fried rice and add the meat to add the scent for a minute It's better with the lid on

Put the fried rice and put the meat on top. It's done. If you sprinkle sesame oil, it looks more beautiful

I made two cups of hot pot rice (about 3 servings), but maybe it's because I added beef water parsley. I was so full because it didn't decrease even if I ate and ate. I put the leftover rice in Lock & Lock and ate it Even he is attractive because he cuts the meat thinly

Stauve is easy to make and it's a cast, so let's make Sungnyung because it's warm until the end of the meal!