Remove blood from seagull meat by pressing it with a kitchen towel.
It's for grilling, so you can catch the smell of pork by pressing it with a kitchen towel to remove the blood.

If the fat is not trimmed, remove the fat with scissors.

Grind the onion on a grater and strain it through a cloth or a sieve.

Put 2 spoons of minced garlic on the strainer and squeeze it out.

Please add 2T of cooking wine.

Please add 2T of soy sauce.

Add all the ingredients on top, and mix.

After mixing the seasoning, add the trimmed seagulls.

Please sprinkle some pepper. If you don't like pepper according to your preference, you don't have to add it.

Mix the seagull meat so that the seasoning goes well.

Cover and let ripen in the refrigerator for about 30 minutes. Tada- As the meat matured, it became soft and the color changed, right? ^^

I'll grill it on the pan now. Preheat the pan and place the meat on top. As soon as you put the meat on it, you can see that the meat is decreasing. Put the seagull meat on the pan and change the heat to low heat. If you cook over high heat, the outside may burn and the inside may not be cooked.

When one side is cooked, turn it over and cook the other side.

If you cook it gently over low heat, the grilled seagull meat is completed.

Cut it into bite-sized pieces and place on a plate.