Making grilled seagull meat with special parts of pork
Let me introduce you to grilled seagull meat, which is suitable for roasting.
2 serving
Within 60 minutes
동그란슈슈
Ingredients
  • seagull
    300g
  • onion
    1ea
  • crushed garlic
    2T
  • cooking wine
    2T
  • Soy sauce
    2T
  • ground pepper
    1/4T
Cooking Steps
STEP 1/15
Remove blood from seagull meat by pressing it with a kitchen towel.
It's for grilling, so you can catch the smell of pork by pressing it with a kitchen towel to remove the blood.
STEP 2/15
If the fat is not trimmed, remove the fat with scissors.
STEP 3/15
Grind the onion on a grater and strain it through a cloth or a sieve.
STEP 4/15
Put 2 spoons of minced garlic on the strainer and squeeze it out.
STEP 5/15
Please add 2T of cooking wine.
STEP 6/15
Please add 2T of soy sauce.
STEP 7/15
Add all the ingredients on top, and mix.
STEP 8/15
After mixing the seasoning, add the trimmed seagulls.
STEP 9/15
Please sprinkle some pepper. If you don't like pepper according to your preference, you don't have to add it.
STEP 10/15
Mix the seagull meat so that the seasoning goes well.
STEP 11/15
Cover and let ripen in the refrigerator for about 30 minutes. Tada- As the meat matured, it became soft and the color changed, right? ^^
STEP 12/15
I'll grill it on the pan now. Preheat the pan and place the meat on top. As soon as you put the meat on it, you can see that the meat is decreasing. Put the seagull meat on the pan and change the heat to low heat. If you cook over high heat, the outside may burn and the inside may not be cooked.
STEP 13/15
When one side is cooked, turn it over and cook the other side.
STEP 14/15
If you cook it gently over low heat, the grilled seagull meat is completed.
STEP 15/15
Cut it into bite-sized pieces and place on a plate.
It has onions, so the natural sweetness is really delicious! It goes well with any crunchy vegetables, so prepare vegetables and make it delicious.
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