#Red crab meat dishes #Chicken breast dishes #Chicken crab meat
Last time, I made crab meat soup and porridge using only red crab meat. This time, I made chicken crab meat soup and chicken crab meat porridge with chicken breast in addition to red crab meat. I bought frozen red crab meat and made two large-capacity soups. It's a chicken crab soup that makes you feel comfortable because you can put a lot of liver and ingredients that suit your taste more than ordering and eating it. If you add glutinous rice nurungji and eat it like porridge, you can eat a hearty meal comfortably.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Crab
    350g
  • Canned chicken breast
    450g
  • enoki mushroom
    300g
  • Carrot
    1/4ea
  • crushed garlic
    1TS
  • leek
    2TS
  • Chicken stock
    3TS
  • Salt
    1TS
  • eggs in full bloom
    2piece
  • Soju
    1TS
  • Whiskey.
    1TS
  • Water
    1L
  • ground pepper
    1ts
  • Sesame oil
    1TS
  • potato starch
  • crispy rice crust
    50g
Cooking Steps
STEP 1/10
Add oil and stir-fry minced garlic, green onions, and carrot.
STEP 2/10
If it's stir-fried, add red crab meat.
STEP 3/10
Prepare enoki mushrooms by cutting them into small pieces. Then, add the red crab meat to the pan.
STEP 4/10
It's canned chicken breast. It comes out light, and it's 150g each. I used a total of 3 cans.
STEP 5/10
Just put the whole thing in without squeezing the oil.
STEP 6/10
Add pepper, chicken stock, and salt.
STEP 7/10
Add 2 pieces of broth and boil it over high heat. When it boiled, they added soju and whiskey. It helps with the smell and fishy taste and makes the scent rich. Stir in and out of the . It is better to stir well so that frozen red crab meat does not clump together.
STEP 8/10
Remove bubbles from boiling over high heat. And move it to medium heat and season it with salt if it's bland. If enough chicken broth and crab meat broth are served, put sesame oil around twice and add starch water to adjust the concentration. You can adjust the concentration according to your preference. Thick or clear!! I made it look clear. Because I'm going to put nurungji in it later. When starch water is added, it plays a role in adjusting the concentration, but above all, it gives a strong taste as the liver is wrapped in the ingredients.
STEP 9/10
Add the rice crust and boil it over medium heat. That way, the rice crust can be melted well.
STEP 10/10
It is a healthy chicken crab soup and porridge that makes your stomach comfortable. It's good for breakfast and soothes your stomach, so it's even better to have a drink and eat it the next day. It can be a reliable meal while soothing your stomach.
Cooking review
5.00
score
  • 693*****
    score
    I boiled it in the soup and it's good
    2023-09-28 23:14
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 2
    Simple cucumber kimchi
    4.92(75)
  • 3
    [How to make water kimchi] Simple way to make water kimchi
    4.90(100)
  • 4
    Kimchi with chives
    4.97(98)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 2
    Tteokbokki with rice cake
    4.89(36)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(361)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)