I added 3 tablespoons of vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt and stirred well to make sweet vinegar water. Add sugar and vinegar to taste for sweetness and sourness.

Add 2 bowls of hot rice and mix well in sweet vinegar and cool it down.

It's a freshwater eel that's been grilled first. You can easily buy it on the Internet.

I cut the eel into 3 centimeters wide pieces.

Place eel on pan over medium low heat. Even if I don't put oil on it, the eel will produce a lot of oil, so I will grill it without oil. It doesn't stick when you grill it in a well-coated frying pan.

Bake the eel until golden brown, turning back and forth and side to side by side.

The grilled eel was transferred to a plate.

It's a sauce that came with eel. It's soy sauce and red pepper paste sauce.

I put sauce on the eel.

Chop the ginger into 2 tablespoons.

Put on sanitary gloves and squeeze the cooled sushi into bite-sized pieces. If you wear sanitary gloves, the rice grains don't stick together, so it's easy to squeeze even if you don't get wet.

Place sushi on a plate and add a moderate amount of wasabi.

Put eel on top of sushi and ginger on top of the ginger. It tastes better with young leaf vegetables and capers. Make delicious eel sushi that melts in your mouth and eat it!