Cold cucumber soup and cold cucumber soup noodles in summer
On a hot day like today, I made cold cucumber soup and cold cucumber soup noodles If you pour cold cucumber cold soup into the well-cooked noodles, it becomes "Cucumber cold soup small noodle." I drink cold soup and noodles. I kill two birds with one stone I really like neat temple food, but in a word, this cucumber cold soup feels like eating offerings at a temple! It tastes neat and clean, refreshing and full. It's one of the foods I want to make for someone when they come home
4 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • kelp broth
    1L
  • salted anchovies
    1TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    0.5T
  • brown rice vinegar
    5TS
  • plum extract
    2TS
  • Flower salt
    1/2TS
  • Cucumber
    2ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Ice
    suitably
Cooking Steps
STEP 1/10
Put a sheet of kelp the size of your palm in a bowl, add 1L of bottled water in the refrigerator, and boil the kelp water for 10 minutes You must use bottled water
STEP 2/10
If you use kelp water, you can add minerals along with the mild scent of kelp
STEP 3/10
Remove the tip of the onion and slice it very thinly. Divide one red pepper and one cheongyang pepper in half and wash them clean with running water and remove seeds Cut the red pepper diagonally, and cut the hot pepper straight
STEP 4/10
Cut two cucumbers 2cm at each end because of the bitter taste of the cucumber
STEP 5/10
Use a filler to lightly scratch the spiny part of the cucumber, and if there is no filler, use a knife to gently push it
STEP 6/10
Divide it into three parts
STEP 7/10
Shred it
STEP 8/10
If you cut it with a chopping knife, the shape is straight and pretty, but I like the taste of chewing cucumber cold soup when I cut it a little thick
STEP 9/10
Put anchovy sauce 1T, sugar 2T, soy sauce 1T, minced garlic 0.5T, brown rice vinegar 5T, plum extract 2T, cucumber, onion, and red pepper in the soup and stir well with a ladle
STEP 10/10
If you pour cold cucumber soup into the well-cooked noodles, it will work I drank cold soup, ate noodles, and killed two birds with one stone
If you make cold cucumber soup with only plain water, it's a bit bland, but the kelp soup neutralizes the strong taste of vinegar and the strong scent of cucumbers, so it's soft, neat, and luxurious without losing the taste and aroma of each ingredient Tip) What is the biggest point of the cold cucumber soup? If you add half a tablespoon of flower salt, the taste of cold soup gets better
Cooking review
5.00
score
  • 501*****
    score
    I did it according to the recipe, but my grandmother who said it was delicious and didn't have an appetite Thank you
    2023-07-21 09:35
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 3
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)