Beef japchae recipe. So that it doesn't get soggy
I'll try to make delicious chives beef japchae even if it's cold.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Cellophane noodles
    4serving
  • Carrot
    1ea
  • leek
    1pack
  • ground pepper
    little
  • Sesame
    little
  • Soy sauce
    1/2cup
  • onion
    1ea
  • Beef
    100g
  • Sugar
    2T
  • Sesame oil
    little
  • Shiitake mushroom
    1handful
Video
Cooking Steps
STEP 1/5
I'll try to make delicious chives japchae.
STEP 2/5
First, soak the glass noodles for more than 30 minutes. Then stir-fry the meat in a pan and when the meat is cooked to a certain extent, add the vegetables and stir-fry together. And put it on one side.
STEP 3/5
Drain the noodles and stir-fry them in oil, coat them with oil, and add a bit of pepper.A little bit of sesame. Half a cup of soy sauce. Add 2T of sugar and season.
STEP 4/5
And put the vegetables you stir-fried earlier into the glass noodles and stir-fry them a little more if you mix them well. If it's bland, season it with soy sauce.
STEP 5/5
Then delicious beef chives are done.
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