How to cook squid jjamppong ramen with 10 times the scent. How t
It's rare for Koreans to hate ramen^^~ I like spicy ramen like Shin Ramen Yeol Ramen, but I prefer seafood-flavored ramen such as Ojjam, Neoguri, Odongtong, Haemultangmyeon, and Shrimp Tangmyeon. When I was young, I was praised for making delicious squid jjamppong, and I will tell you the secret recipe!
1 serving
Within 10 minutes
두율이아빠
Ingredients
  • Squid Jjamppong
  • Water
  • dried squid
  • Seaweed
  • Squid
Video
Cooking Steps
STEP 1/8
Prepare one squid jjamppong ramen This recipe tastes better if it's "oh-jjam" no matter what
STEP 2/8
Boil the water according to the manual and add the ingredients and powder. There's a lot of controversy about the timing of adding the soup.As a result of experimenting with people around me, I put it in when I boil water, boil it, add noodles, and boil it, but no one can guess when I put the soup in. ^^. So put it in at your convenience. But! According to the ramen manufacturer, you put the noodles in boiling water first
STEP 3/8
Add a little bit of dried seaweed mainly on the soft part. The taste of the soup comes alive This isn't a secret ^^ I'm just introducing a supporting actor!
STEP 4/8
And use this magic powder (squid powder) as a high peak! Scoop it and add 2 tablespoons
STEP 5/8
Don't forget to put the noodles in immediately and brush the remaining crumbs into the bag and boil for as long as the instructions say!
STEP 6/8
The powder I put in earlier is the finely ground dried squid. When I was young, my father gave me a delicious squid to Nebkin that I took out of my suit pocket on the day I had a nice drink, and it was very delicious at that time. I was curious, so I ground it in a blender and put it in squid jjamppong, and the soup was much better!
STEP 7/8
You have to grind it as finely as possible in a blender so that you can eat it with the soup. If it's too thick, it's not only a waste of the squid that sank on the bottom of the bowl, but it'll smell less of the soup
STEP 8/8
Boil it deliciously and taste the soup that's twice as thick^^
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(165)