[Home-cooked meal] Making carrot latte, easy and delicious tips
It's always filled in Kunimam's refrigerator and often made. It's called "Carrot Lafe (French Carrot Salad)." It's so easy to make it that I'm thinking about whether to upload it or not, and I'll give you a!
4 serving
Within 60 minutes
꾸니맘
Ingredients
  • Carrot
    400g
  • Salt
    6g
  • lemon juice
    2t
  • Whole Grain Mustard
    1t
  • Basil pesto
    1t
  • olive oil
    1T
Cooking Steps
STEP 1/7
I prepared eco-friendly carrots. I'll only use about 400g this time. About one and a half!
STEP 2/7
Prepare a chopping knife and bowl
STEP 3/7
I'd like to have a good racket. Be careful with your hands!!!!a mountain of carrots piled high
STEP 4/7
I'll add 6g of salt and hold my breath for a second. I lost my breath and the amount decreased
STEP 5/7
2 tons of lemon juice, 1 tons of Whole Grain mustard, and 1 tons of basil pesto. I'm sure some of you have doubts about why you put it in, but it looks good on you and makes it taste better. It's not a small spoon of olive oil, but a big spoon. And mix it
STEP 6/7
Mix it well.
STEP 7/7
Finally, I'm going to put it in the container. It's good if you eat it right away, but it's better if you eat it after 2-3 hours
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