I'll cut the clean vegetables. First, cut the potatoes in half and slice them

Cut the onion in half and cut it into quarters!!

Remove the column and cut the mushrooms.

Cut the pumpkin in half and cut it into half-moon shapes.

Slice the green onion diagonally.

Place 400g of flour in a bowl and add an appropriate amount of salt and pepper.

Prepare 200ml of water and knead it with half of it, not all of it.

After kneading for some time, add the rest of the water and knead.

The dough is done!

I'll make the broth while the dough ripens a little. Add 1.2L of water and kelp and anchovies.

Boil it for 5 to 10 minutes and the broth will come out well. I'll take out anchovies and kelp right away and put in vegetables except green onions.

Add vegetables and reduce to medium heat, then spread the dough thinly and tear it apart.

Remove the flour dough and stir it once, then heat it to high heat and add the rest of the dough. It could stick to each other, so I stirred it.

After tasting the soup, season it with salt and boil it.

When the flour is almost done, add the prepared green onions. Add green onions and boil it for 2 to 3 more minutes over medium heat to make the chewy and delicious sujebi!