How to cook bean sprout soup deliciously (spicy kimchi bean spro
I think bean sprout soup is one of the kinds of soup that I often cook because it is not boring whenever I eat it and has good cost-effectiveness. I added kimchi to the bean sprout soup that can be easily boiled with warm soup and boiled it coolly. (Big drink: based on rice spoon)
3 serving
Within 15 minutes
써지니
Ingredients
  • Bean sprouts
    155g
  • Kimchi
    80g
  • crushed garlic
    0.7TS
  • Cheongyang red pepper
    7g
  • leek
    19g
  • Broth
    2ea
  • Water
    1.2L
  • Korean style soy sauce
    1TS
  • Fish sauce with sand lance extract
    2TS
  • Red pepper powder
    0.5TS
Cooking Steps
STEP 1/13
After putting the bean sprouts in a bowl, pick out the rotten parts of the beans, take care of them, and then shake them gently with your hands to wash them about four times, and put them in a strainer to drain them.
STEP 2/13
Prepare 0.7 tablespoons of minced garlic and 2 coin broths, cut kimchi with scissors, and slice or chop green onion green part diagonally.
STEP 3/13
Put bean sprouts, kimchi, and 2 coin broths in a pot.
STEP 4/13
Add 1.2 liters of water.
STEP 5/13
Stir with a spoon so that ingredients for bean sprout soup can be mixed evenly under high gas heat.
STEP 6/13
Add 0.5 tablespoons of red pepper powder.
STEP 7/13
Add 2 tablespoons of sand lance extract.
STEP 8/13
Add 1 tablespoon of soy sauce and toss.
STEP 9/13
As the kimchi bean sprout soup boils, remove the foam that rises with a spoon.
STEP 10/13
Boil kimchi and bean sprouts over medium gas heat for about 3 minutes to taste cool.
STEP 11/13
After some time, I wanted to eat it a little more spicy, so I cut one Cheongyang pepper in the middle and stir-fried it, and boiled it for about two more minutes.
STEP 12/13
After 2 minutes, add minced garlic and green onion and toss. (Taste it, add a little salt if the bean sprout soup tastes bland, and if it feels salty, add water, boil it, and season again.)
STEP 13/13
Lastly, if you boil it over high heat, how to make kimchi bean sprout soup is done.
How to cook bean sprout soup deliciously is to open the lid from the beginning or not open the lid in the middle so that the bean sprouts do not have a fishy taste. The type of sauce doesn't matter.
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