Making a Laugen Pretzel
I made it using pretzel soda instead of caustic soda. Pretzel soda is easier to get than caustic soda, but I think it's good because you can feel the taste of laugen.
6 serving
Within 999 minutes
태태베이커
Ingredients
  • Strong flour
    500g
  • Sugar
    10g
  • Salt
    10g
  • East
    3g
  • Water
    285g
  • Butter
    40g
  • Water
    500g
  • It's pretzel soda
    100g
Cooking Steps
STEP 1/19
It makes pretzel soda water. Add pretzel soda to water and simmer over low heat until brown and let cool.
STEP 2/19
Put all the ingredients in the dough bowl (the amount of butter is small, so put them all at once) and knead them at low speed (1st level), and when the dough lumps together, knead them at high speed (2nd level) until 90% of gluten is held
STEP 3/19
About 90% gluten
STEP 4/19
First fermentation at room temperature of 30 minutes after rolling and covering the dough with plastic so that it does not dry. (If the dough temperature exceeds 28 degrees, put it in the refrigerator and first ferment.)
STEP 5/19
Divide 100g each, roll it with a rolling pin, and put it in the freezer for 20 minutes
STEP 6/19
Divide 100g each, roll it with a rolling pin, and put it in the freezer for 20 minutes.
STEP 7/19
Divide 100g each, roll it with a rolling pin, and put it in the freezer for 20 minutes.
STEP 8/19
Divide 100g each, roll it with a rolling pin, and put it in the freezer for 20 minutes.
STEP 9/19
Plasticization 1
STEP 10/19
Plasticization 2
STEP 11/19
Plasticization 3
STEP 12/19
Plasticization 4
STEP 13/19
Plastic 5
STEP 14/19
Plastic 6
STEP 15/19
After molding, cover the dough with plastic to prevent it from drying and put it in the freezer for 30 minutes for the second fermentation.
STEP 16/19
Put it in a pretzl soda solution for about 30 seconds and then pan.
STEP 17/19
Wait a minute or two until the solution dries a little.
STEP 18/19
Add the sheath and sprinkle with pretzel salt.
STEP 19/19
Bake for 12-14 minutes at 200 degrees. (After 12 minutes, take it out when the color you want comes out.)
How to open the coupe prettily 1. Roll it as elastic as possible (?) when molding. 2. Make a cut deeper than you think when you make the coupe. (About 1cm) 3. When you make a coupe, do not cut diagonally at an angle of 45 degrees, but cut it slightly obliquely with the feeling of drawing it in a straight line (?).
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.98(47)
  • 2
    Spam tofu kimchi
    4.89(106)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)