Making potato salad
I made a plate of potato salad and ordered a chicken to eat I have a glass of wine, and the sauce is delicious. This is the Niswaz Salad, which is usually eaten in Nice, southern France
4 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Romaine
    5~6piece
  • Potato
    2ea
  • Tomato
    1ea
  • Garlic
    7ea
  • Walnut
    7ea
  • Scallions
    3ea
  • a purple onion
    1/2ea
  • Broccoli
    suitably
  • Olive
    8~10ea
  • olive oil
    5TS
  • Sesame oil
    3TS
  • Soy sauce
    3TS
  • Honey
    1.5spoon
  • crushed garlic
    1ea
Cooking Steps
STEP 1/16
Prepare romaine, tomatoes, potatoes, whole garlic, chives, walnuts, olives, red onions, and broccoli
STEP 2/16
Method) 1, Cut potatoes into bite-sized pieces. 2, Cut the top of tomatoes and divide them into several equal parts. 3, Cut green onions into 2~3cm lengths. 4, Cut red onions in half thinly. 5, Cut whole garlic in half
STEP 3/16
Dip red onions in cold water for about 5 minutes to get rid of the spicy taste. When topping, drain them in a sieve
STEP 4/16
Blanch broccoli in boiling water for about 10 seconds and cook it over residual heat without rinsing it
STEP 5/16
Prepare the eggs half-cooked and divide them into equal portions to make them easier to eat
STEP 6/16
When the water boils, add the potatoes and cook them
STEP 7/16
Place chives in places on cooked potatoes, add 1 tablespoon of olive oil, a little pepper, and half a pinch of salt, mix evenly, and let it sit for about 5 minutes, and the potato absorbs the chives, olive and pepper scents
STEP 8/16
Place tomatoes, sliced garlic, walnuts on a large plate and sprinkle 1 tablespoon of olive oil first, and then sprinkle salt and pepper one by one, and let the seasoning soak
STEP 9/16
Heat the pan hard and turn it down to medium heat when it gets hot. Do not use oil
STEP 10/16
When broccoli is cooked, the lutein content decreases a lot, so just slightly coat it with garlic scent
STEP 11/16
When garlic is brown, the tomato has the same effect as marinated garlic
STEP 12/16
When tomatoes are cooked, push aside, add walnuts, stir-fry for 15 seconds, and turn off the heat
STEP 13/16
Add 5 tablespoons of olive oil, 3 tablespoons of sesame oil, 3 tablespoons of soy sauce, half a spoonful of honey, and 1 minced garlic and mix evenly
STEP 14/16
Put all the ingredients together and plate them nicely
STEP 15/16
Lay it under the romaine lettuce gel and put tomatoes or soft-boiled eggs in a round red onion to make the rice cake look more delicious and delicious to eat
STEP 16/16
Add sauce evenly before eating
If you're growing a garden crop these days, you can make a salad with fresh ingredients, which is fantastic In southern France, in Nice, they put in everything in the style of beans, olives, etc. Mediterranean style The sauce is really good, so use it for root vegetable salad I ordered chicken and tried it with salad, and it was really good
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(13)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(99)