Spicy seasoned eggplant flavored with plum extract
I made seasoned eggplants because I still have eggplants at home^^
1 serving
Within 30 minutes
오똑맘
Ingredients
  • Branch
    1ea
  • leek
    little
  • Korean style soy sauce
    1spoon
  • plum extract
    1spoon
  • perilla oil
    1spoon
  • crushed garlic
    1/2spoon
  • Red pepper powder
    1/2spoon
  • sesame salt
    little
Cooking Steps
STEP 1/12
Please prepare one eggplant
STEP 2/12
Cut the eggplant in half and cut the eggplant in half!
STEP 3/12
Put it in a steamer and steam it for about 5 minutes^^
STEP 4/12
Chop the green onions and get ready!
STEP 5/12
Tear off the steamed eggplants with your hands!!
STEP 6/12
Drain the torn eggplant!
STEP 7/12
Add chopped green onions and garlic
STEP 8/12
Please add a spoonful of soy sauce
STEP 9/12
Add a spoonful of plum extract, please!
STEP 10/12
Add a spoonful of savory perilla oil, please
STEP 11/12
Add sesame salt and half a spoonful of red pepper powder, please!
STEP 12/12
You can mix it well so that the sauce mixes well!
I have one eggplant, so it's enough to eat once, but I think two would be good^^ You can add twice as much seasoning as you want
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