How to make egg paste with drugs Make half-cooked egg paste with
I quickly made a half-cooked egg sauce soaked in soy sauce as a good side dish to eat. If you ripen the half-cooked egg in the seasoning without having to cook it in the seasoning, it's really simple. It's not hard to make, but it's called a drug egg because there's no rice thief who puts it on top of the rice and mixes it
2 serving
Within 999 minutes
반이짝이
Ingredients
  • Eggs
    10ea
  • Salt
    1t
  • Vinegar
    little
  • Red pepper
    1ea
  • onion
    1/4ea
  • Scallions
    5ea
  • brewed soy sauce
    150ml
  • kelp broth
    200ml
  • Sugar
    3~4T
  • Oligosaccharide
    2T
  • crushed garlic
    1t
Video
Cooking Steps
STEP 1/7
Pour enough water to cover the eggs, add 1 small spoon of salt, a little vinegar, and boil for 8 to 9 minutes.
STEP 2/7
Peel the boiled egg by soaking it in cold water so that it does not cook under residual heat.
STEP 3/7
First, chop red pepper and onion, and chop chives.
STEP 4/7
Add two or three pieces of kelp to 200ml of water and simmer for about 5 minutes before cooling completely.
STEP 5/7
Mix the ingredients below to make the seasoning.
STEP 6/7
Pour the seasoning into the half-cooked egg and ripen it in the refrigerator for 4 to 5 hours to complete the drug egg sauce.
STEP 7/7
After ripening it for about half a day, I took it out and it matured deliciously.
If you stir the egg with chopsticks, it's good to see and eat the yolk in the middle
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