Chicken fried rice recipe using leftover chicken
After eating chicken, there's radish or chicken left, right? Then let's make fried rice and eat it!!
1 serving
Within 15 minutes
팍스쿡스
Ingredients
  • instant rice
    1bowl
  • Fried radish
    10ea
  • leek
    1/2ea
  • Fried chicken
    3~4piece
Video
Cooking Steps
STEP 1/8
Chop the green onion for green onion oil
STEP 2/8
Chop the chicken and radish well. (If you chop it too much, the texture and taste will decrease.)
STEP 3/8
Add 2 spoons of oil and stir-fry green onions.
STEP 4/8
Add chicken and radish and stir-fry.
STEP 5/8
Stir-fry 1 spoonful of soy sauce, 1 spoonful of red pepper powder, and 1 spoonful of oyster sauce.
STEP 6/8
Add 1 bowl of rice and stir-fry until the white part of the rice is gone.
STEP 7/8
Stir-fry it well, turn off the heat, and add 1 spoon of sesame oil.
STEP 8/8
It's more delicious if you sprinkle seaweed powder or sesame seeds to your taste as you want.
If chicken is spicy, you should reduce the amount of red pepper powder. Depending on the taste of chicken, you should add or subtract soy sauce or red pepper powder.
Cooking review
5.00
score
  • 605*****
    score
    It's so good to make it simple and eat it with ramen
    2025-03-09 13:39
  • 564*****
    score
    This is really good [Laughing] The green onion fell off so I replaced it with garlic, and the leftover chicken was just about to be thrown away because it was puck meat, but I'm eating it very, very well! Thank you for the recipe!
    2023-07-07 13:32
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