Kitto Diet Ttukbaegi Steamed Eggs (low-carbon diet)
Steamed eggs are a reliable menu in itself, but it's good to eat it with Korean main dishes or side dishes instead of rice. Enjoy grilled fish, boiled vegetables, and Korean vegetables instead of rice. If you don't have an earthen pot at home, you can make it with a lid on the pot.
2 serving
Within 30 minutes
초간단키토레시피
Ingredients
  • egg
    5ea
  • Scallions
    1ea
  • Salt
    1/6spoon
  • cooking wine
    2spoon
  • Butter
    20g
Cooking Steps
STEP 1/7
Chop the chives into small pieces.
STEP 2/7
Beat the eggs well with salt, then add cooking wine and 1/2 cup water and wait for about 5 minutes.
STEP 3/7
Put egg water and butter in an earthen pot and boil over high heat, stirring.
STEP 4/7
When the egg water starts to boil, reduce the heat to medium and keep stirring until smooth.
STEP 5/7
When it is about 80 percent cooked and starts to lump, turn off the heat and put chopped chives on top.
STEP 6/7
Cover with a concave bowl like a rice bowl and cook it for about 3 minutes.
STEP 7/7
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