Quito Diet Beef Radish Soup (Low Carbon Hill Meal)
Radish is sweet and delicious when kimchi radish or winter radish in spring comes out, so try cooking often using radish. In particular, beef radish soup, which is boiled in a pot in cold winter, becomes more delicious as it boils, and the last bowl is the most delicious.
1 serving
Within 60 minutes
초간단키토레시피
Ingredients
  • Beef Soup Street
    300g
  • Radish
    250g
  • leek
    1/4ea
  • crushed garlic
    1spoon
  • Korean style soy sauce
    2spoon
  • Fish soy sauce
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/7
Soak beef in cold water for about 10 minutes to drain the blood.
STEP 2/7
Slice the radish flat and slice the green onion sideways.
STEP 3/7
Put the woozi in a pot and stir-fry the beef and minced garlic.
STEP 4/7
When the surface of the meat is cooked, add the radish and stir-fry lightly for about a minute.
STEP 5/7
Pour 1.5 liters of water into a pot, boil it over high heat until it boils, reduce the heat to low heat for about 10 minutes, and season with salt.
STEP 6/7
Before you eat, add the green onions and boil them for a while.
STEP 7/7
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