STEP 1/6
Slice the green onion sideways and cut the tofu and kimchi into bite-sized pieces.
STEP 2/6
Cut the pork into bite-sized pieces.
STEP 3/6
Put 1 spoon of lard in a heated pot and stir-fry pork and minced garlic over medium heat for 2-3 minutes.
STEP 4/6
When the surface of the meat turns golden, add kimchi and stir-fry it, then add 3 cups of water and salted shrimp and boil it for 10 minutes.
STEP 5/6
Season with salted shrimp and water, add tofu, green onion, and red pepper powder, cover, and boil it for about a minute.
STEP 6/6
"A super simple keto recipe that makes you fall even if you eat well."
Let go of your worries with a quick-cooking keto dish when you're lazy. From a bowl of low-carb water to a busy breakfast, a quick lunch box, a 90-second bread, and cloud bread, this one book is enough.
Buy https://bit.ly/3XEC5IL
If you eat spicy and salty soup dishes such as kimchi stew too spicy and strong without rice, people with sensitive stomachs may suffer from esophagus and stomach damage.