Quito Diet Kimchi Stew (low-carbon diet)
Do you know that regular kimchi stew has a lot of sugar? As long as you have ripe kimchi, you can make it deliciously keto-style at home. Try the stew with steamed eggs instead of rice. It can be a much more reliable meal.
1 serving
Within 30 minutes
초간단키토레시피
Ingredients
  • the hind legs of pork
    300g
  • ripe kimchi
    3cup
  • Tofu
    1/2piece
  • crushed garlic
    1spoon
  • leek
    1/2ea
  • salted shrimp
    1spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/6
Slice the green onion sideways and cut the tofu and kimchi into bite-sized pieces.
STEP 2/6
Cut the pork into bite-sized pieces.
STEP 3/6
Put 1 spoon of lard in a heated pot and stir-fry pork and minced garlic over medium heat for 2-3 minutes.
STEP 4/6
When the surface of the meat turns golden, add kimchi and stir-fry it, then add 3 cups of water and salted shrimp and boil it for 10 minutes.
STEP 5/6
Season with salted shrimp and water, add tofu, green onion, and red pepper powder, cover, and boil it for about a minute.
STEP 6/6
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If you eat spicy and salty soup dishes such as kimchi stew too spicy and strong without rice, people with sensitive stomachs may suffer from esophagus and stomach damage.
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