Southeast Asian local taste #2 [Bibimbap noodles]
Hello! This is the payment ceremony. Today, I'm going to make bibim rice noodles that I learned while doing a working holiday in Australia. There are two versions, the warm version. Today, I'll do the warm version.
6 serving
Within 30 minutes
이급식
Ingredients
  • Rice noodle
    1kg
  • Beef
    2kg
  • Salt
    100g
  • ground pepper
    100g
  • onion
    4ea
  • Carrot
    1ea
  • leek
    3ea
  • Cabbage
    1ea
  • Tomato
    6ea
  • Pineapple.
    1can
  • Soy sauce
    200g
  • fish sauce
    200g
  • Sugar
    200g
  • crushed garlic
    100g
  • Cheongyang red pepper
    5ea
  • Red pepper
    5ea
  • Lemon juice
    50g
  • Sesame oil
    little
Cooking Steps
STEP 1/5
If it's dried noodles, put it in water for 1 to 2 hours and boil it in boiling water for 5 minutes.
STEP 2/5
When the noodles are cooked, wash them in cold water and oil them.
STEP 3/5
Prepare cabbage, onions, carrots, sliced tomatoes, and pineapples in bite-sized pieces.
STEP 4/5
Put oil in the pan, add green onions, and drain the green onion oil. After 10 to 20 minutes, turn on the heat and stir-fry the meat when it's cooked as if green onions are fried. When the meat is cooked to a certain extent, season it with salt and pepper and stir-fry the rest of the vegetables. When you stir-fry it, add the prepared sauce and stir-fry it well.
STEP 5/5
Put the noodles first and put the stir-fried meat on top
It's for 60 people. It's half a baht, and it's. Please keep in mind.
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