Making salmon papi yachts (+Charge key sauce recipe)
On a day when I want to have a glass of white wine, I made a healthy soul food called salmon papayot that goes well with wine. It's standard to bake paper foil in a boat shape, but it's possible with an oven-cookable container at home! Salmon that tastes good enough with healthier charquis sauce instead of tartar sauce, I'll tell you the easy-to-make recipe for salmon poppy yachts.
1 serving
Within 60 minutes
아름다울가
Ingredients
  • Salmon
    200g
  • a purple onion
    1/2ea
  • onion
    1/2ea
  • cherry tomato
    5piece
  • Garlic
    10piece
  • Cocktail shrimp
    5-6ea
  • unsalted butter
    1spoon
  • olive oil
    1/2cup
  • Lemon
    2-3piece
  • Herb salt
    suitably
  • Whole pepper
    suitably
  • Deal
    1ea
  • Greek yogurt
    2spoon
  • Cucumber
    1/2ea
  • Salt
    1ts
  • crushed garlic
    1ts
  • Deal
    1/2handful
  • lemon juice
    1spoon
  • olive oil
    2spoon
  • Whole pepper
    suitably
Cooking Steps
STEP 1/12
Press the raw salmon with a kitchen towel to remove moisture and season the front and back evenly with herb salt and whole pepper. You have to sprinkle plenty of herb salt to make it not bland after baking.
STEP 2/12
Slice purple onions and regular onions not thick.
STEP 3/12
Place onions on the bottom of the oven-ready container and sprinkle olive oil and herb salt lightly.
STEP 4/12
Put salmon and vegetables on top and arrange them properly, and thaw frozen shrimp on top.
STEP 5/12
Divide a spoonful of butter little by little, top with lemon slice and dill, and sprinkle with a cup of olive oil evenly.
STEP 6/12
Make a lid with paper foil and cover it
STEP 7/12
Bake in a preheated oven at 200 for 30 minutes.
STEP 8/12
While the salmon is being baked, make the charky sauce. Chop about half of the cucumber into small pieces, sprinkle 1 tsp of salt evenly, and marinate for 10 minutes.
STEP 9/12
Chop the dill into half a fist.
STEP 10/12
After 10 minutes, squeeze the water out of the salted cucumber and add the chopped dill, 1 tsp minced garlic, and two large spoons of Greek yogurt. Sprinkle 1 spoon of lemon juice and 1 spoon of olive oil and mix well.
STEP 11/12
If you want to eat it sweetly, you can add a little honey. It can be refrigerated and eaten for about a week.
STEP 12/12
Salmon papi yacht and charaki sauce are done!
Prepare vegetables according to refrigerator conditions.
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