[Healthy home-cooked meal] Bok choy kimchi, refreshing kimchi th
I'm going to introduce "Kimchi" that you might be unfamiliar with"Bok choy" is one of the cheap ingredients at the mart. Don't you usually use it for shabu shabu or stir-fry? Let's stop being prejudiced. Let's show our creativity today
6 serving
Within 120 minutes
꾸니맘
Ingredients
  • Bok choy
  • a thick salt
  • ginger extract
  • crushed garlic
  • onion
  • Paprika
  • Red pepper powder
  • Fish sauce with sand lance extract
Cooking Steps
STEP 1/8
Let's prepare bok choy for the main character. I washed it clean under running water and cut it in half
STEP 2/8
I'll put in a thick salt and marinate it.I just need to pickle it for about 30 minutes :)
STEP 3/8
You're out of breath
STEP 4/8
I'll rinse it with water to reduce the saltiness. I'm going to strain it in a strainer.
STEP 5/8
In the meantime, I'll prepare the seasoning ingredients. I also added minced garlic, shredded onions, and shredded paprika, although you can't see it in the picture. Ginger blue, too!
Red pepper powder and sand lance extract are essential for kimchi
STEP 6/8
Think of it as making kimchi and coat it with seasoning one by one. Isn't it really easy? Of course, there is no problem if you just mix it easily. Please do it in a comfortable way.
STEP 7/8
Mix it well and put it in a glass lock. Some people make it with fresh kimchi, but in my experience, it's more palatable and delicious to eat it well.
STEP 8/8
Leave it at room temperature for about 3 days, take out the ripe child and put it in a bowl. You can see that it's droopy, right?
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