STEP 1/14
Peel 3 medium potatoes and rinse them under running water.
STEP 2/14
Cut the potato in half with a wavy knife, cut it in half again, and cut it in half again to a thickness that is good to eat. Depending on the thickness of the potato, the time to bake it in the air fryer may vary a little.
STEP 3/14
Pour enough water in a bowl to soak the potato, rinse it about 3 times by hand so that there is no starch in the potato. Put it in a strainer and drain it.
STEP 4/14
Drain the potatoes in the strainer and wipe the remaining water off the potatoes with a kitchen towel.
STEP 5/14
Put potatoes in a plastic bag and add 1 tablespoon grape seed oil.
STEP 6/14
Hold the opening of the plastic bag and shake it so that the potatoes are evenly coated with oil. (If you have oil spray, put the potatoes in the air fryer first and spray the oil spray evenly.)
STEP 7/14
Add the oiled potatoes to the bottom of the air fryer so that they do not overlap.
STEP 8/14
Set the air fryer to 180 degrees Celsius.
STEP 9/14
First, bake French fries in 15 minutes.
STEP 10/14
After 15 minutes, open the air fryer, check the fries, and mix them evenly with a spoon.
STEP 11/14
Set the secondary temperature to 180 degrees.
STEP 12/14
The time is set to 15 minutes.
STEP 13/14
After a little more than 10 minutes, open the air fryer basket and stop the air fryer if the fries are golden brown.
STEP 14/14
Take it out of the air fryer, put it in a plastic bag, sprinkle one or two pinch of salt, hold the bag, shake it, and you're done making the air fryer french fries wedges french fries. (Put the potatoes out of the basket and sprinkle the salt right away.)
You can eat wedge potato air fryer French fries as if they were crispy fried when the potatoes are dry.
The temperature and time of the air fryer may vary depending on the amount and thickness of the potato, so check it in the middle and increase the time of the air fryer if you want to eat it more brown and crispy.