STEP 1/11
Wash potatoes thoroughly, removing soil, and peel them with potato fillers.
STEP 2/11
Peel and slice the washed potatoes again.
STEP 3/11
Slice the sliced potatoes thinly. The thinner the better this time.
STEP 4/11
Use shredded potatoes right away without washing them. Add pepper to this, 2 to 3 pinch of salt, and 2 spoon of frying powder and mix well.
STEP 5/11
If you knead it and fry it, you can eat it with a crispy texture.
STEP 6/11
If you add 2 spoons of starch and 4 spoons of water, it's crispy potato salad. Shall we cook it?
STEP 7/11
Spread the dough on a greased heated pan.
STEP 8/11
Please shape it in a circle with a spatula.
STEP 9/11
Fill the empty space with the remaining dough water~
If you do this, it becomes more chewy because of the starchy.
STEP 10/11
Cover each side and cook quickly, dripping moisture with the lid on and baking thoroughly.
STEP 11/11
If you cook it until it's golden, it's done.
Don't wash the shredded potatoes in water and knead them right away If you cook it quickly with the lid on, open the lid, blow away the moisture, and bake it crispy, it's really crispy and chewy.