How to make and store red pepper paste naengi seasoned vegetable
I'll try to make it with delicious cold pepper paste.
2 serving
Within 10 minutes
햇살머금은집
Ingredients
  • Shepherd's purse
    300g
  • red pepper paste
    1T
  • Red pepper powder
    1t
  • Soy sauce
    1t
  • Sesame
    little
  • Sesame oil
    1t
  • Sugar
    1/2t
  • leek
    1handful
  • crushed garlic
    little
Video
Cooking Steps
STEP 1/4
I'm going to make real rice thief naengmyeon.
STEP 2/4
Clean the cauldron and add a little salt to keep it green Add the trimmed and washed cold noodles and blanch them for 10-15 seconds.
STEP 3/4
Put 1T of red pepper paste, 1t of red pepper powder, 1t of soy sauce, and a bit of sesame. 1 ton of sesame oil. 1/2t of sugar. a handful of green onions. Add a little bit of ground garlic, please.
STEP 4/4
Then the delicious naengi red pepper paste is done.
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