Simple type of soup~ How to cook egg potato soup Making potato e
Kim Jin-ok's food is good. Blog shortcut https://hls3790.tistory.com/1684 These days when the new potatoes are delicious. I think it would be good to cook clear egg potato soup during the rainy season. I introduced beef potato soup with beef before. Potato soup with eggs is always in the refrigerator. It's a soup that can be boiled easily Ingredients (4 servings): 2 potatoes (medium size). 3 eggs. 600ml of anchovy kelp stock. 600ml of water. It's chopped green onion 4T1/2T of dark garlic. 1T and a half of soy sauce.1T and half of anchovy sauce.About 3 drops of sesame oil.About 1/4T of salt. Small amount of pepper powder. ** Measure rice spoon ** For flavor, we will boil the soup of egg potato soup with anchovy broth and water in half ratio. Boil anchovy stock in advance and prepare 600ml ** If you add a small amount of sesame oil when you mix the eggs, it will help with the fishy and savory taste of the eggs **You can use sand lance extract instead of anchovy extract~ #PotatoCooking #EggPotatoSoup #EggPotatoSoup #PotatoSoup #PotatoSoupRecipe #How to Boil PotatoSoup
4 serving
Within 15 minutes