Simple type of soup~ How to cook egg potato soup Making potato e
Kim Jin-ok's food is good. Blog shortcut https://hls3790.tistory.com/1684 These days when the new potatoes are delicious. I think it would be good to cook clear egg potato soup during the rainy season. I introduced beef potato soup with beef before. Potato soup with eggs is always in the refrigerator. It's a soup that can be boiled easily Ingredients (4 servings): 2 potatoes (medium size). 3 eggs. 600ml of anchovy kelp stock. 600ml of water. It's chopped green onion 4T1/2T of dark garlic. 1T and a half of soy sauce.1T and half of anchovy sauce.About 3 drops of sesame oil.About 1/4T of salt. Small amount of pepper powder. ** Measure rice spoon ** For flavor, we will boil the soup of egg potato soup with anchovy broth and water in half ratio. Boil anchovy stock in advance and prepare 600ml ** If you add a small amount of sesame oil when you mix the eggs, it will help with the fishy and savory taste of the eggs **You can use sand lance extract instead of anchovy extract~ #PotatoCooking #EggPotatoSoup #EggPotatoSoup #PotatoSoup #PotatoSoupRecipe #How to Boil PotatoSoup
4 serving
Within 15 minutes
김진옥요리가좋다
Ingredients
  • Potato
    2ea
  • Eggs
    3ea
  • leek
    4T
  • crushed garlic
    1/2T
  • anchovy broth
    600ml
  • Water
    600ml
  • Korean style soy sauce
    1.5T
  • salted anchovies
    1.5T
  • Salt
    1/4T
  • Sesame oil
    3drop
  • ground pepper
    little
  • Salt
    little
Video
Cooking Steps
STEP 1/3
Remove the skin of two medium potatoes. Cut them into half-moon shapes and cut them into 0.5cm thick. Soak them in cold water to remove starch
STEP 2/3
Break 3 eggs~ Add 3 drops of sesame oil and mix well. When you cook eggs, if you add a small amount of sesame oil, it will remove the fishy smell and give it a savory taste
STEP 3/3
Put 600ml of water and 600ml of anchovy stock in a pot 1T half of soy sauce. Put in 1T of anchovy sauce and turn it on high heat. When it boils up, take out the soaked potatoes and put them in. Put the lid on When it starts to boil, turn it down to medium heat and boil it for 5 to 6 minutes. Boil over medium heat for 5-6 minutes and pour the beaten egg into the pot in a circle. Add 1/2T of minced garlic and 4T of minced green onions right after you put in the eggWhen it boils up, add about 1/4T of salt to suit your taste and boil it once. It's even better if you add a little bit of pepper at the end => When the potato is cooked, add the egg and boil it once Make sure the potatoes are cooked and add the eggs
=> Measure rice spoon => For flavor, we will boil the soup of egg potato soup by mixing anchovy kelp stock and water in half ratio. Boil anchovy stock in advance and prepare 600ml => If you add a small amount of sesame oil when you beat an egg, it will help with the fishy and savory taste of the egg and give you a savory taste => You can use sand lance extract instead of anchovy extract~
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