First, chop 3/4 pieces of onion and prepare it.

Peel off a potato and shred it equally.

First, stir-fry the onions until the caramelize. I put in isny butter this time, but I usually put in coconut oil. If you want the perfect vegan diet, I highly recommend coconut oil or avocado oil versions.

Once the onions are fully caramelized, add the potatoes and stir-fry them together.

Usually, the soup contains milk or whipped cream, but this recipe is a vegan recipe. Prepare uncooked raw almonds to make almond milk.Add water and boil it once and blanch it.

Pour out the water and peel it. Since it's boiled once, it gets soggy and comes off easily.

Add bottled water and grind it with a blender. This is the homemade almond breeze.

Chop the broccoli into small pieces. It would be easier to grind broccoli after blanching, but if you boil broccoli for a long time, nutrients will be destroyed, so it is a way to prevent the loss of nutrition as much as possible. I'm going to boil it together at the end of the soup. If you want a soft texture, cook broccoli well and grind finely.

Add the homemade almond milk that I made earlier. And boil it! When it's done, I'm going to use a hand ballooner.

Wing~~~~~~~~~.

When it's ground, put it back in the pot and boil the broccoli pieces together.

Boiling porridge and steam are strong fire, no! Bring to a boil and bounce, simmer on low heat. Wooden tools are better to lower heat conduction.

Tada!!