Jinmichae Soy Sauce Stir-Fried Recipe Dried Squid Side Dish
Salty and sweet dried squid is delicious even if you eat it as it is. It is a simple side dish that is good for children and a side dish for adults, but it is one of the bottoms that you keep using. Let's make today's dish, "Stir-fried Jinmichae Soy Sauce," which can be made super quickly.
4 serving
Within 15 minutes
용주부
Ingredients
  • Dried squid
    300g
  • Soy sauce
    6spoon
  • Oligosaccharide
    1spoon
  • Sugar
    2spoon
  • Cooking oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/4
Cut 300g of dried squid into bite-size pieces. If you want to eat it long, don't cut it, shake it well and prepare it. If you have a child, cut it into small pieces so that it can be eaten at once.
STEP 2/4
Boil 1 spoon of cooking oil, 6 spoons of soy sauce, 1 spoon of oligosaccharide, and 2 spoons of sugar in a wok. When the bubbles come up, turn off the heat and get ready.
STEP 3/4
While turning off the heat, add the dried squid and mix the seasoning. If the sauce is mixed, stir-fry it slightly over low heat. Stir-fry it and sprinkle a spoonful of sesame seeds!!
STEP 4/4
The sweet and salty stir-fried dried squid soy sauce is complete!! It's delicious as it is, but it tastes better if you season it with soy sauce!!
Cooking review
5.00
score
  • 803*****
    score
    The method is easy and simple. Each house has a different taste of soy sauce, and each company has a different taste of dried seaweed, but it is chewed appropriately without mayonnaise.
    2025-04-05 11:12
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