Mugwort sprouts..
I made it with a recipe that an acquaintance told me.
3 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • a crown daisy
    150g
  • Salt
    1T
  • Seasoned salt
    1/2t
  • Garlic
    1/2t
  • All-around soy sauce
    1t
  • perilla oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/14
Wash the crown daisies clean.
STEP 2/14
Add 1T of salt to the water
STEP 3/14
When it boils hard
STEP 4/14
Put the bottom of the crown daisy first
STEP 5/14
Blanch it slightly
yo.
STEP 6/14
Put it in cold water
Squeeze the water.
STEP 7/14
Cut it into pieces.
STEP 8/14
Put it in a bowl
STEP 9/14
Add 1/2t of taste salt, 1/2t of garlic, and 1t of all-purpose soy sauce
STEP 10/14
Mix it well.
STEP 11/14
Season the seasoned crown daisy and if it's bland, replenish the seasoning with salt.
STEP 12/14
Add 1T of perilla oil and 1T of sesame seeds
STEP 13/14
Mix them together
STEP 14/14
Put it on a plate.
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