Name: Korean 'bulk' recipe that even beginners can easily follow / Bot
Total time: 30 min
Yield: 6
Ingredients: Beef bulgogi 1kg; leek 2piece; onion 2ea; Garlic 4ea; Carrot 1/2ea; Shiitake mushroom 5ea; a beautiful forest 5T; Soy sauce 10T; grain syrup 4T; Sesame 3T; ground pepper 1T

10K Recipe

Korean 'bulk' recipe that even beginners can easily follow / Bot

I was wondering what Korean food even beginners could easily follow, and I came up with a delicious and simple "Bulbul" so I wrote a recipe. You can eat it anytime in your daily life or post it when a customer comes, so try it!

6 serving

Within 30 minutes

슈퍼파워

Ingredients

Beef bulgogi

1kg
leek

2piece
onion

2ea
Garlic

4ea
Carrot

1/2ea
Shiitake mushroom

5ea
a beautiful forest

5T
Soy sauce

10T
grain syrup

4T
Sesame

3T
ground pepper

1T

Cooking Steps: STEP 1/24

If the ingredients are ready, please wash the vegetables.

STEP 2/24

Please prepare a large bowl before preparing vegetables and meat.

STEP 3/24

Cut the meat into three pieces like the picture. (You can use pork, not beef)

STEP 4/24

Place the well-cut meat in a bowl.

STEP 5/24

Cut half of the carrots diagonally,

STEP 6/24

Put the meat in a bowl, please.

STEP 7/24

Cut the onion in half, slice it, and put it in a bowl.

STEP 8/24

Cut the mushrooms, too, and put them in a bowl.

STEP 9/24

I like to eat big green onions, so I cut them into 3 pieces.

STEP 10/24

Cut the white part into three parts vertically and divide it into four parts, and cut the green part into three parts vertically and long!!

STEP 11/24

Put the chopped green onion in a bowl.

STEP 12/24

Chop 4 garlics and put them in a bowl. I'm done with the hard vegetables! I'll season it relatively easily.

STEP 13/24

10T spoon of soy sauce

STEP 14/24

3T to wake up

STEP 15/24

Pepper is 1T

STEP 16/24

Mirim is 5T

STEP 17/24

Add 4T of rice syrup

STEP 18/24

Now mix the meat gently so that it doesn't rip too much.

STEP 19/24

Place well-mixed bulgogi on a pan as much as you can eat,

STEP 20/24

At first, cook over high heat, and when the meat is cooked to a certain extent, change it to medium heat and stir-fry it.

STEP 21/24

If you stir-fry it on medium heat, you can see some water coming out of the vegetables.

STEP 22/24

Stir-fry it until it's cooked

STEP 23/24

If you plate it on the plate, it's done!!

STEP 24/24

You can eat it with lettuce wrap on the side.

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