STEP 1/6
Cut the ham into smaller pieces than the rice cake
STEP 2/6
Pour enough oil on the sliced ham and grill it as if it's frying on the outside
STEP 3/6
Add a little bit of oil to the rice cake, stir it evenly so it doesn't stick to it, and cook it until golden
STEP 4/6
Add sugar, brown sugar, and water all at once, turn on the heat, bring to a boil and melt Please wait until it's bubbly
STEP 5/6
Combine all the ingredients and mix them with the syrup
STEP 6/6
Sprinkle black sesame seeds and finish it off!
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How about sweet and salty spam rice cake matang