Ragu pasta
It is an Italian dish that is traditionally served with pasta It is said to be a thick sauce made by cutting minced meat and vegetables. So I made my own ragus sauce.
4 serving
Within 999 minutes
trash
Ingredients
  • Beef rump
    375g
  • tomato sauce
    1/2bottle
  • Chicken stock
    200ml
  • tomato paste
    1bottle
  • bay leaf
    5piece
  • red wine
    100ml
  • Celery
    enough
  • Carrot
    1/4ea
  • onion
    2ea
  • Pear juice
    1pack
Cooking Steps
STEP 1/10
Let me introduce you to the Ragu pasta sauce.
STEP 2/10
Grind onions, celery, and carrots in a grinder, cover with plenty of oil, and stir-fry.
STEP 3/10
Grease a frying pan with plenty of oil and fry the red bean sesame meat, turning it back and forth, until the surface is fully cooked.
STEP 4/10
Stir-fry carrots, celery, and onions and add the grilled Darling Down Wagyu red bean sesame.
STEP 5/10
Add chicken stock, red wine, pear juice, tomato sauce, tomato pesto, and 5 bay leaves.
STEP 6/10
After 3 hours, when the cooking is complete, tear the Darling Down Wagyu Red Bean Sesame with your hands and mix with the sauce.
STEP 7/10
Boil pasta noodles for 10 minutes.
STEP 8/10
Mix the ragu sauce with the pasta.
STEP 9/10
Place the ragu pasta in a pasta bowl.
STEP 10/10
Ragupasta is done.
If it's a normal dish to make wagyu pasta using beef and pork Using this Darling Down Wagyu Hongdukesal, cook over low heat for a long time and boil the pasta noodles for a delicious taste.
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