Name: Jongwon Baek Making Spam Potato Jjageuli Spam Jjageuli Potato Jj
Total time: 30 min
Yield: 3
Ingredients: canned ham 200g; Potato 290g; onion 280g; leek 2piece; Red pepper 1ea; Water 400g; perilla oil 2TS; crushed garlic 4TS; perilla powder 3TS; red pepper paste 1TS; Soybean paste 1TS; the liquid of tuna 1TS; cooking wine 2TS

10K Recipe

Jongwon Baek Making Spam Potato Jjageuli Spam Jjageuli Potato Jj

I made Mr. Baek's Jjageuli stew. It's a rice thief who makes two bowls of rice disappear.

3 serving

Within 30 minutes

하이디랑

Ingredients

canned ham

200g
Potato

290g
onion

280g
leek

2piece
Red pepper

1ea
Water

400g
perilla oil

2TS
crushed garlic

4TS
perilla powder

3TS
red pepper paste

1TS
Soybean paste

1TS
the liquid of tuna

1TS
cooking wine

2TS

Cooking Steps: STEP 1/13

I prepared ingredients to make Jongwon Baek Jjageuli. In addition to this, it's good to add tofu.

STEP 2/13

I chopped onions and potatoes and chopped green onions.

STEP 3/13

Put 2 tablespoons of perilla oil in a pot over medium heat and stir-fry crushed spam, chopped green onions, and minced garlic until the spam is golden brown. Spam is crushed with sanitary gloves on. I only put in the white stem part of the green onion.

STEP 4/13

Please add 1 tablespoon of soybean paste.

STEP 5/13

Add 1 tablespoon of red pepper paste.

STEP 6/13

Add 1 tablespoon of tuna liquid, please.

STEP 7/13

Stir-fry for a minute.

STEP 8/13

Pour 400ml of water.

STEP 9/13

When it boils, add 2 tablespoons of cooking wine. Taste it and add salt if it is bland. I didn't season it because it was just right.

STEP 10/13

Put in the potatoes, please.

STEP 11/13

Add onions when the potatoes are half cooked.

STEP 12/13

When the onions are transparent, add the green onions and red peppers and turn off the heat when it boils.

STEP 13/13

Put it in an earthen pot, add perilla powder, and mix it well.
Spam potato Jjageuli with a lot of soup is delicious even if you boil cabbage and eat it together.

You have to stir-fry spam in perilla oil and boil it to make it more delicious.

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