Baby food Baby food Making delicious shrimp vegetable porridge (
I made porridge using shrimp because I like shrimp. I'm a baby who's almost two years old, but I still eat porridge well!
3 serving
Within 20 minutes
jangmj83
Ingredients
  • Carrot
    48g
  • onion
    44g
  • Pumpkin
    51g
  • Shrimp.
    72g
  • anchovy broth
    400ml
  • baby salt
    little
  • Sesame oil
    2T
  • instant rice
    350ml
Cooking Steps
STEP 1/6
Trim the vegetables, chop them gently, and grind them all in the chaperone.
Grind the gutted shrimp in the chopper, too.
STEP 2/6
Pour all the ground ingredients into the pot and stir-fry 1T of sesame oil until the color of the shrimp becomes opaque.
STEP 3/6
When the ingredients are cooked, pour 400ml of anchovy broth and stir well.
STEP 4/6
Add 350ml of cooked rice and mix well.
STEP 5/6
Season with baby salt when the broth has boiled down. Babies of low age don't need to season them separately because they are seasoned with anchovy broth. Go ahead and add salt if necessary
STEP 6/6
When the broth is almost boiled down and thickened, add 1T of sesame oil and stir evenly, then turn off the heat.
It's savory and delicious if there's sesame oil, so make sure to pour it in at the end
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