Name: How to make chewy daikon and dried radish Chungmu gimbap
Total time: 60 min
Yield: 4
Ingredients: dried radish 2handful; Squid 2ea; fish cake 4piece; Kim 8~10piece; instant rice 4bowl; roasted salt 1little; Sesame oil 1spoon; Sesame 1spoon; Red pepper powder 1spoon; brewed soy sauce 1spoon; crushed garlic 1spoon; plum extract 1spoon; Red pepper powder 8spoon; brewed soy sauce 7spoon; fish sauce 1spoon; Oligosaccharide 1spoon; Sugar 2spoon; Sesame oil 1spoon; Cheongyang red pepper 2ea; cooking wine 1spoon; Water 5~7spoon

10K Recipe

How to make chewy daikon and dried radish Chungmu gimbap

Herbie loves Chungmu Gimbap so much that I made it according to the amount and my taste by referring to Sumi's side dish recipe. The charming point is the chewy texture and rich dried radish. It is an easy-to-get ingredient, just as radish is called the cheapest herbal medicine, but it has excellent efficacy. However, dried radish is much more effective and is good to use in the summer when radish tastes bad. It's so delicious because it's served with stir-fried squid fish cake and dried radish.

4 serving

Within 60 minutes

Tina소울푸드

Ingredients

dried radish

2handful
Squid

2ea
fish cake

4piece
Kim

8~10piece
instant rice

4bowl
roasted salt

1little
Sesame oil

1spoon
Sesame

1spoon
Red pepper powder

1spoon
brewed soy sauce

1spoon
crushed garlic

1spoon
plum extract

1spoon
Red pepper powder

8spoon
brewed soy sauce

7spoon
fish sauce

1spoon
Oligosaccharide

1spoon
Sugar

2spoon
Sesame oil

1spoon
Cheongyang red pepper

2ea
cooking wine

1spoon
Water

5~7spoon

Cooking Steps: STEP 1/14

Soak two handfuls of daikon in water for 20 minutes. After 20 minutes, squeeze out the water and season it with the dried radish sauce beforehand.

STEP 2/14

Blanch the squid in boiling water for 3 minutes with a pinch of salt.

STEP 3/14

Blanch fish cakes in boiling water for about 3 minutes, rinse them in water, and remove any additives.

STEP 4/14

Let's sit down the rice and add 2 pieces of kelp and cook the rice.

STEP 5/14

Mix the squid fish cake seasoning.

STEP 6/14

Cut the fish cake into long pieces to make it easy to eat.

STEP 7/14

Cut the squid into long pieces to make it easy to eat.

STEP 8/14

Put a little oil in a frying pan, add seasoning over medium heat, and stir-fry slightly.

STEP 9/14

Add all the dried daikon squid fish cakes and stir-fry them so that the seasoning is mixed well. If you want it to be moist, stir-fry it with a spoon or two of water. The ingredients are blanched and cooked, so you don't have to stir-fry them for a long time, and turn off the heat when the seasoning is mixed and soaked.

STEP 10/14

Bake the seaweed lightly in a dry frying pan and cut it into quarters.

STEP 11/14

Add a little bit of stir-fried salt, sesame oil, and sesame seeds and mix well.

STEP 12/14

Spread some rice on the seaweed and roll it.

STEP 13/14

If you make the end of the rice go down, it steams well with the heat of the rice.

STEP 14/14

Put squid fish cake with dried daikon and eat it deliciously.

- Blanch fish cake once and remove the additives and oil. - Add a little water to the fish cake squid stir-fry sauce and make it moist.