Ingredients

• Tuna
  1can
• Celery
  50g
• onion
  1/4ea
• Cooking oil
  3spoon
• instant rice
  200g
• Mayonnaise
  1spoon
• ground pepper
  1little
• Chicken stock
  1/2spoon

Video

Cooking Steps

STEP 1/8

Tuna removes the oil.

STEP 2/8

Chop up celery.

STEP 3/8

Chop the onion.

STEP 4/8

Put cooking oil and onions in a pan and stir-fry over high heat.

STEP 5/8

When onions become transparent, add celery and stir-fry.

STEP 6/8

When the celery smells, add tuna and stir-fry.

STEP 7/8

Add rice and stir-fry over high heat.

STEP 8/8

Add mayonnaise, pepper, and chicken stock at the end and stir-fry.

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