STEP 1/12
Prepare 100g of room temperature butter. I took out the refrigerated butter right away and microwaved it for about 30 seconds.
STEP 2/12
Using a spatula, mash the butter gently.
STEP 3/12
Add 50g of sugar powder and mix with a spatula until there are no grains.
STEP 4/12
Add 1 egg yolk at room temperature and mix well so that the dough does not separate.
STEP 5/12
Sift 120g of flour and 30g of almond powder and add 2 tea leaves of Earl Grey tea bags.
STEP 6/12
Gently mix the dough so that there are no strands.
STEP 7/12
Finally, combine the Sabre cookie dough by hand again.
STEP 8/12
Finally, mix the Earl Grey cookie and Sabre cookie dough by hand again. And let it cool in the freezer for about an hour.
STEP 9/12
After 1 hour, remove the Sabre cookie dough and cut it at intervals of about 1cm.
STEP 10/12
Please pan it on the oven pan with appropriate spacing. Bake in a preheated oven at 190 degrees for about 18 minutes. You have to adjust the temperature and time according to the performance of the oven.
STEP 11/12
Cool the cooked cookies slightly and place them on a cooling net to cool them down completely.
STEP 12/12
Earl Grey cookies with such a good taste are complete.