STEP 1/9
Kimchi is prepared by cutting it.
STEP 2/9
Preheat the pot and cover with cooking oil.
STEP 3/9
Put the kimchi in first and stir-fry it.
STEP 4/9
Pick tuna, drain the oil, and stir-fry it.
STEP 5/9
Pour water when the kimchi is cooked to a certain extent.
STEP 6/9
Season it with red pepper powder.
STEP 7/9
Add minced garlic, season and boil.
STEP 8/9
If you don't have enough seasoning, season it with salt.
STEP 9/9
Lastly, add tofu and boil it for 2 to 3 minutes as if you are moxibusting it.
You can use pork instead of tuna.