Pressure Cooker Samgyetang Boiling Baeksook Summer Health Food B
Hello, I'm NAVER food influencer RYU~^^ Chobok is coming soon! So, I prepared a recipe for samgyetang, a representative summer health food. If you make it with a pressure cooker, it can shorten the time in hot weather and make the chicken soft.
4 serving
Within 60 minutes
해피레시피류이
Ingredients
  • Chicken meat
    2ea
  • Deodeok
    8piece
  • dried jujube
    15ea
  • Bank
    25ea
  • Sticky rice
    2paper cup
  • Garlic
    20ea
  • Whole pepper
    1spoon
  • Water
  • leek
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
cutting a bun with scissors
STEP 2/11
Chicken fat is ubiquitous in the skin, chest, and stomach, so it is easy to remove, so cut off the part well (lowering calories a little bit, clearing the soup, and controlling the smell)
STEP 3/11
There is a lot of blood at the end of the spine, so remove it cleanly like scratching it with a knife
STEP 4/11
making cuts on one leg to cross one leg
STEP 5/11
Wash ingredients such as ginkgo, garlic, dried jujube, and deodeok thoroughly
STEP 6/11
Wash glutinous rice 2 to 3 times and put it in a hemp pocket to prepare (you can put it in the chicken stomach
STEP 7/11
Put the ingredients in the chicken and cross your legs sexy
STEP 8/11
Put 6 and 7 in a pressure cooker and pour enough water to cover the chicken
STEP 9/11
Cover well and boil over high heat for 10 minutes, lower the heat to medium and cook for another 20 minutes
STEP 10/11
Turn off the heat and remove the weight 5 minutes later to relieve the pressure and slow down (the total time to relax is about 10 minutes)
STEP 11/11
After completely removing the pressure, open the lid and plate it (you can meet the visual samgyetang that explodes with savory scent)
Use chopped green onions or green onions and chives Ginseng is a common ingredient for samgyetang and baeksuk, but I used it instead of ginseng because my husband and I have a lot of heat and deodeok from Jangwon Mountain You can add various ingredients such as lacquer, yellow oak, or opium barnacles It's convenient to use the Samgyetang ingredient package sold at Mart 1 serving of baeksuk is 900g 911kcal If the tiger's energy doesn't rise, it's a strange calorie count It takes about 30 minutes for 2 animals to boil If the chicken size or the number of chickens increases, increase the time by about 10 minutes The capacity of our house pressure cooker is about 4 L
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