Kimchi pancake made with pork and Minji
I added sour kimchi to the pork and fried it It's the rainy season. I've been craving jeon these days. If I drink kimchi pancake with makgeolli, the heat goes awayMake sure to make sweet and sour kimchi jeon!! Make it and eat it~^^
2 serving
Within 30 minutes
유주니네cooking
Ingredients
  • Pork and minced meat
    100g
  • cabbage kimchi
    1/4ea
  • onion
    1/2ea
  • Water
    3cup
  • pan frying powder
    3cup
  • Sugar
    1/3TS
  • the liquid of tuna
    1/2TS
Cooking Steps
STEP 1/7
Season the meat minjji with a little salt in the frying pan and cook it halfway.
STEP 2/7
Chop 1/4 head of kimchi into small pieces on stir-fried meat, and cut half of onion not too thick.
STEP 3/7
Add 3 cups of water and 3 cups of pancake mix with sugar, tuna liquid and all ingredients.
STEP 4/7
Mix it all and adjust the concentration with frying powder and water.
STEP 5/7
Pour enough cooking oil in a frying pan and spread it out as thin as possible.
STEP 6/7
When the tip is slightly cooked, turn it over carefully and press the pan with a spatula to make it thin.
STEP 7/7
If you cook it in front and back, it's done
First, grill it and if it doesn't taste right, add salt and season it
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