Earl Grey American Cookies
Maybe because I used melted butter, it was a chewy and fragrant cookie.It wasn't that hard to make, and the texture was good compared to the one you made. Earl Grey Cookie! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • unsalted butter
    120g
  • a faraway party
    70g
  • white sugar
    70g
  • egg
    1ea
  • condensed milk
    10g
  • Vanilla Extrack
    1ts
  • Wheat
    155g
  • Earl Grey Tea Bag
    4ea
  • Salt
    1g
  • baking soda
    2g
  • Chocolate
    60g
Cooking Steps
STEP 1/10
Take off the earl grey tea bag and grind it finely. I used a total of four tea bags If you don't like the strong scent, I think you can reduce it by one and use 4.5g.
STEP 2/10
Cut the butter into small pieces, microwave it every 30 seconds, turn it about 3 to 4 times and melt the butter completely. Set the temperature to 30 to 40 degrees
STEP 3/10
Add Muscovado sugar, white sugar and salt to melted butter at 30 to 40 degrees and mix lightly with a whisk
STEP 4/10
Add room temperature eggs, vanilla extract, and condensed milk and whisk lightly until sugar is not completely dissolved but mixes well with each other
STEP 5/10
Sift the flour and baking soda..
STEP 6/10
Add earl grey powder and mix with a spatula, drawing 11 lines. If you mix it too tightly, the cookie will become hard, so mix it carefully
STEP 7/10
When the powder is mixed to a certain extent, add the milk cover..
STEP 8/10
Mix it smoothly. When the powder disappears, stop mixing. Cover with plastic wrap and refrigerate in the refrigerator for about 30 minutes
STEP 9/10
Divide about 50 grams and pan it roundly.
STEP 10/10
Bake for about 8 minutes in a preheated oven at 190 degrees for Smeg. When the is done, leave it in a pan for about 10 minutes, transfer it to a cooling net, and let it cool completely to taste.
It's more chewy if you keep it refrigerated. I like iced Americano, too
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