Burata Cheese Salad Super Simple Salad
Burata cheese is pretty in shape, and it's fun to tear according to the dry texture.I made a super simple burrata cheese salad with the original version.
1 serving
Within 15 minutes
잔근육
Ingredients
  • cherry tomato
    10ea
  • Burrata cheese
    1mass
  • olive oil
    1T
  • ground pepper
    suitably
  • Parmesan cheese
    little
  • Kimchi seasoning
    little
  • parsley powder
    little
Cooking Steps
STEP 1/7
Soak cherry tomatoes in 1T of baking soda for 5 minutes.
STEP 2/7
Wash it clean under running water and drain it with a strainer.
STEP 3/7
Cut cherry tomatoes in half and stir-fry with pepper and a little salt in olive oil, or use raw.
STEP 4/7
I cut cherry tomatoes in half, mixed them with 1T of olive oil, and marinated them in the refrigerator for 10 minutes.
STEP 5/7
Remove a loaf of burrata cheese and drain it into a strainer.
STEP 6/7
Place cherry tomatoes marinated in the refrigerator on the bottom and sprinkle some parmesan cheese, pepper, and a little bit on top and top with burrata cheese.
STEP 7/7
Finish by sprinkling pepper, kimchi seasoning, and parsley powder on top of burrata cheese.
Defrost burrata cheese naturally in the refrigerator 2 to 3 days before refrigeration. You can eat it softer if you leave it at room temperature 30 minutes before making the salad.
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