The soup is thick and delicious
Jammin. I prepared a recipe for the final version of Braised Spicy Chicken that will conquer all the world's chicken soups. I don't usually make a fuss, but I want to make a fuss about this recipe. I recommend it as a very delicious and useful recipe to use for the rest of your life. It's a legendary braised spicy chicken recipe that has already been recognized by many subscribers, so make sure to try it.
3 serving
Within 60 minutes
1분요리뚝딱이형
Ingredients
  • Chicken meat
    1ea
  • Potato
    2ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • leek
    2ea
  • Cheongyang red pepper
    1ea
  • Water
    2cup
  • Cooking oil
    2spoon
  • Red pepper powder
    3spoon
  • crushed garlic
    2spoon
  • thick soy sauce
    4spoon
  • Sugar
    3spoon
  • red pepper paste
    1spoon
  • Soybean paste
    1/2spoon
  • Beef
    1/2spoon
Video
Cooking Steps
STEP 1/8
One out of two potatoes goes to the grater.
STEP 2/8
Cut the green onion in half and cut it into 5cm long pieces, cut the remaining potato, carrot, and onion into bite-size pieces, and chop the Cheongyang red pepper.
STEP 3/8
Put cooking oil, red pepper powder, and 1 spoonful of minced garlic in a pan and stir-fry slightly over low heat. When chili oil starts to come out, add green onions and stir-fry slowly.
STEP 4/8
When the smell of green onion comes up, add the chicken and cook over high heat for 1 minute.
STEP 5/8
When the chicken is cooked, add soy sauce and sugar and stir-fry for 3 minutes.
STEP 6/8
Pour water, add sliced potatoes, carrots, red pepper paste, and soybean paste to dissolve well, then open the lid over medium heat for 10 minutes, and boil for another 10 minutes.
STEP 7/8
Add onions, beef dasda, and ground potatoes and boil.
STEP 8/8
When the onion is cooked, turn off the heat and put 1 spoon of minced garlic and Cheongyang red pepper on it!
Hey! Do you have to grind potatoes on a grater? Jammin, there is a saying, "Dakbokkeumtang tastes better the more it boils." This is because potato starch blends with chicken broth to create a thicker taste. If you grind potatoes in a grater, you can taste the thick and thick soup without boiling them for a long time. If you mix it with rice with thick soup, the finished braised spicy chicken tastes more than Jammin imagined. Hey! Aren't you adding too much sugar? If you don't like sugar, you can reduce it to 1 to 2 spoons. Instead, it tastes better if you grind 1/2 to 1 onion into a grater that has a natural and subtle sweetness. Is there a reason to add minced garlic at the end? Usually, minced garlic in Korean food tastes like soup by putting it in the early and mid-cooking, but unlike this, if you add minced garlic at the end and cook it in residual heat, the unique flavor of garlic comes to life.
Cooking review
5.00
score
  • 154*****
    score
    I think you have your own philosophy in food and you're serious about it, so I'm going to try it later. I'm going to leave a comment lol
    2023-10-11 01:25
  • 179*****
    score
    I ate it so deliciously that I clipped it!! My family says it's so good~^^ Thank you^^
    2023-10-10 17:58
  • 762*****
    score
    It was better than buying it~~~
    2023-08-12 13:39
  • 260*****
    score
    Thank you for the best recipe^^
    2023-07-31 19:57
  • 140*****
    score
    Onsikgu, I ate so deliciously~~ I failed because there was so much soup every time, but thanks to this recipe, I conquered the thick braised spicy chicken that doesn't have much soup!!
    2023-07-15 19:42
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(44)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.90(48)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(98)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)