Stir-fried spicy fish cake
The preparation process of spicy fish cake stir-fry ingredients made using chili oil and red pepper powder is not difficult, so it is a side dish that can be easily made.
2 serving
Within 30 minutes
whisperH
Ingredients
  • fish cake
    2piece
  • onion
    1/2ea
  • red pepper oil
    2TS
  • Sauce
    5TS
  • Red pepper powder
    1TS
  • Soy sauce
    2TS
  • Oligosaccharide
    2TS
  • Cooking oil
    3TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/13
Prepare ingredients Square fish cake, onion, red pepper powder, chili oil, soy sauce, oligosaccharide oligosaccharide - sugar replaceable onion - Wash and prepare
STEP 2/13
Making chili oil - Prepare chili powder in a hot bowl - Boil the oil (about 20 to 30 seconds) - Pour the boiled oil into chili powder (soaking the whole thing) - When chili oil comes out, strain it through a sieve and squeeze the oil
STEP 3/13
Trim onions Shred onions to thickness of less than 0.3cm
STEP 4/13
Trimming fish cake - Shred fish cake into 0.5 cm thick pieces
STEP 5/13
Blanch fish cake in boiling water (remove oil) - Boil for about 3 minutes
STEP 6/13
Strain through a strainer to remove water
STEP 7/13
Putting chili oil in the pan
STEP 8/13
Stir-fry onions
STEP 9/13
Stir-fry onions until they are translucent
STEP 10/13
Add fish cake. (For 2 to 3 minutes
STEP 11/13
Next, add soy sauce and oligosaccharide. - 1st seasoning. (Because soy sauce burns in high heat, put it on low heat)
STEP 12/13
After the first seasoning, add red pepper powder
STEP 13/13
Stir-fry so that the seasoning can be evenly spread Lastly, add sesame oil (coating work - can be omitted)
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