Pork Bulgogi Seasoning Pork Bulgogi Recipe Soy Sauce Pork Bulgog
Hello! This is food blogger Luna and Cook. Korean food is really good to cook. There are various menus and cooking methods using various meats, and there are also various ways to grill them (charcoal and briquettes). There are typically beef, pork, and chicken in meat. Of course, lamb is on the rise these days... I prepared pork today. There are different ways to cook pork depending on the part. And there's a price difference for each part. There are cheap front legs, back legs, and pork belly, pork neck, and pork belly. Today, pork front leg bulgogi using cheap front leg meat has side effects such as clogging blood vessels or gaining weight if you eat a lot due to fat. So I prepared onions and scallions for the health table. I compliment the combination of grilled beef and green onion salad! Let's go with the pork bulgogi recipe!
3 serving
Within 60 minutes
춤추는루나
Ingredients
  • the front legs of pork
    400g
  • onion
    2ea
  • leek
    50g
  • Soy sauce
    4spoon
  • cooking wine
    2spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
  • ginger powder
  • leek
Cooking Steps
STEP 1/11
I bought green onion salad and used it. You just have to chop the green onions thinly. If you have a green onion slicer, you can make green onion slicer more comfortably. If you're lazy, you can buy green onion salad like me. Lightly wash the scallions and drain them on a strainer tray.
STEP 2/11
Chop the onions into cubes.
STEP 3/11
Remove the blood of the pig with a kitchen towel to remove the distinctive smell of the pig. Cut pork forelegs into bite-size pieces.
STEP 4/11
Put the pork forelimbs in a pan for stir-frying pork and add the portion of the pork bulgogi seasoning!
STEP 5/11
I added green onion salad. You can chop the green onions and put them in. Add green onion salad
STEP 6/11
Mix pork bulgogi seasoning until the pork front leg is seasoned
STEP 7/11
The point is to stir-fry it without soup. If you stir-fry pork bulgogi seasoning, you can get a lot of soup as shown in the picture. Stir-fry it on high heat You have to stir-fry it on high heat to make the sauce disappear quickly!
STEP 8/11
The soup is boiling down. The edges of the pan burn black because of the seasoning! It doesn't matter. Stir-fry it over high heat.
STEP 9/11
Add onions when you feel the pork bulgogi seasoning is reduced to some extent. Keep the heat high! There's no sauce for pork bulgogi, right? Stir-fry onions until they are transparent.
STEP 10/11
If you want the taste of fire, grill the pork with a torch and it will bring back the taste of fire to life.
STEP 11/11
Put it in a bowl and put the green onion salad on it. It's done. Pork bulgogi
You don't have to wrap vegetables. Let's enjoy green onion salad and soy sauce pork bulgogi! It tastes sweet and salty, so everyone from children to adults will like it. My child will eat soy sauce pork bulgogi without seasoned scallions. Pork bulgogi + green onion salad go so well together. Pork bulgogi is not greasy at all and the unique scent of green onion salad is fragrant! Enjoy soy sauce pork bulgogi with ingredients at home!
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